Install this theme

the-dark-city:

"North By Northwest" (1959) dir. by Alfred Hitchcock

detectivesangelstardisandwands:

ultracheese:

laughterkey:

derelictjet:

mindofgemini:

goldist:

malformalady:

The Black Dragonfish(Idiacanthus atlanticus) of the Stomiidae family.

I love how this is like a creature from hell but it has like little pink cheeks 

deep sea anime blush stickers


fun fact those pink cheeks glow to attract unsuspecting prey
fashionable and functional with a dash of abject terror

My aesthetic.

Perhaps senpai will notice me SO I CAN CONSUME HIS FLESH

IT LOOKS LIKE FUCKING VENOM

detectivesangelstardisandwands:

ultracheese:

laughterkey:

derelictjet:

mindofgemini:

goldist:

malformalady:

The Black Dragonfish(Idiacanthus atlanticus) of the Stomiidae family.

I love how this is like a creature from hell but it has like little pink cheeks 

deep sea anime blush stickers

fun fact those pink cheeks glow to attract unsuspecting prey

fashionable and functional with a dash of abject terror

My aesthetic.

Perhaps senpai will notice me SO I CAN CONSUME HIS FLESH

IT LOOKS LIKE FUCKING VENOM

little-witchh:

happyspookyhalloween:

Poison Toffee Apples for Halloween

Ingredients
2 cups granulated sugar
¾ cups water
½ cup liquid glucose/light corn syrup
few drops black gel food colouring
6 Granny Smith apples (or 12 small apples)



Instructions
Grease a piece of baking paper and place on a tray/baking sheet.
Insert bamboo skewers in all the apples and set aside.
In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.


Totally making these for Halloween

little-witchh:

happyspookyhalloween:

Poison Toffee Apples for Halloween

Ingredients
  • 2 cups granulated sugar
  • ¾ cups water
  • ½ cup liquid glucose/light corn syrup
  • few drops black gel food colouring
  • 6 Granny Smith apples (or 12 small apples)
Instructions
  1. Grease a piece of baking paper and place on a tray/baking sheet.
  2. Insert bamboo skewers in all the apples and set aside.
  3. In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
  4. When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
  5. Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
  6. Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

Totally making these for Halloween